If you’re Australian you’ll probably know what a Peach Melba is, if not let me mansplain for you.
‘Peach Melba is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.‘
Nellie was from Melbourne, and you might remember earlier in the year I visited her estate in the Yarra Valley. It’s absolutely worth a visit if you’re touring around the state.
So that’s what inspired this outfit, a delicious dessert, and a very famous Melburnian!
What I’m wearing:
Dress: Vintage
Bag: Mackage Mini Novak leather bag in white
Sandals: KJaques from St Tropez
Glasses: Tens
Hat: Vintage
Earrings: Wilderness Bazaar
Manicure: Miss Fox Melbourne
